Creating this amazing Satay Chicken Curry is straightforward with these easy-to-follow steps:

1. Prepare Chicken: In a large bowl, combine the cut chicken pieces with soy sauce and lime juice. Marinate for 10 minutes for extra flavor.
2. Cook Chicken: Heat a large skillet over medium heat. Add the marinated chicken and cook until browned on all sides, about 5-7 minutes.
3. Mix Ingredients: In a separate bowl, mix the coconut milk, peanut butter, and curry powder until well combined.
4. Combine in Skillet: Once the chicken is cooked, pour the coconut milk mixture into the skillet with the chicken. Stir to coat the chicken evenly.
5. Simmer: Allow the curry to simmer for about 15 minutes, stirring occasionally until the sauce has thickened and the chicken is tender.
6. Adjust Seasoning: Taste and adjust seasoning with additional soy sauce or lime juice if necessary.
7. Serve: Remove from heat, transfer to a serving bowl, and garnish with fresh cilantro.

This method ensures a foolproof way to produce an exceptional meal that everyone will love.