Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice is a delightful dish that embodies the essence of summer. This recipe merges the fragrant notes of basil with rich coconut flavors, making it not only easy to prepare but also incredibly satisfying. Perfect for family gatherings or a cozy weeknight dinner, this dish is guaranteed to impress.
When you taste this curry, you’ll experience a burst of vibrant flavors. The freshness of the basil harmonizes beautifully with the tender chicken, while the Coconut Ginger-Lime Rice adds an exotic twist that balances the dish. Whether you are a seasoned cook or just starting, this recipe will help you create a memorable meal that will leave everyone asking for seconds.
Imagine coming home after a long day, craving something comforting yet refreshing. This Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice fits the bill perfectly. It is not just a meal; it’s an experience that encapsulates the joy of summer cooking.
Let’s explore why this recipe is a must-try in your kitchen!
Why You’ll Love This Recipe
There are countless reasons to fall in love with Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice. Here are just a few:
1. Quick and Easy: This dish can be prepared within 30 minutes, making it perfect for busy evenings.
2. Fresh Ingredients: Using fresh basil not only enhances flavor but also adds a vibrant touch to your table.
3. Flavorful and Exotic: The combination of spices, coconut, and lime creates a wonderful flavor profile that is both comforting and adventurous.
4. One-Pot Meal: With minimal cleanup required, you can enjoy more time with family and friends.
5. Healthier Option: Packed with chicken and herbs, this dish provides a nutritious meal that feels indulgent.
6. Customizable: You can easily adjust spices and ingredients to meet your taste preferences or dietary needs.
These factors make this recipe a family favorite and a go-to for seasonal cooking. Prepare yourself for delightful aromas and incredible flavors that can brighten any meal!
Preparation and Cooking Time
The total time to make Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice is approximately 30-45 minutes. Below is a breakdown of the required time:
– Preparation Time: 15 minutes
– Cooking Time: 20-30 minutes
This timeframe ensures that you’ll have a delicious meal ready in no time, perfect for those hot summer days when you want to keep it light and fresh.
Ingredients
– 1 pound boneless, skinless chicken breasts, diced
– 2 cups fresh basil leaves, chopped
– 1 can (13.5 oz) coconut milk
– 1 tablespoon ginger, minced
– 3 tablespoons red curry paste
– 2 tablespoons vegetable oil
– 1 tablespoon lime juice
– 2 cups cooked jasmine rice
– Salt and pepper to taste
– Lime wedges, for serving
For Coconut Ginger-Lime Rice
– 1 cup jasmine rice
– 1 cup coconut milk
– 1 cup water
– 1 teaspoon ginger, grated
– Salt, to taste
Step-by-Step Instructions
Follow these simple steps to create your Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice:
1. Cook the Rice:
– In a medium saucepan, combine jasmine rice, coconut milk, water, grated ginger, and salt.
– Bring to a boil, then reduce heat to low and cover. Cook for about 15-18 minutes or until rice is tender. Remove from heat and let it sit covered.
2. Prepare the Chicken:
– In a large skillet, heat vegetable oil over medium heat.
– Add the diced chicken and season with salt and pepper.
– Cook until chicken is browned and cooked through, about 5-7 minutes.
3. Add the Flavors:
– Stir in minced ginger and red curry paste, cooking for an additional 2 minutes until fragrant.
– Pour in coconut milk and let the mixture simmer for about 5 minutes.
4. Incorporate the Basil:
– Add the chopped basil and lime juice, stirring well to combine. Let it cook for another 2-3 minutes until heated through.
5. Fluff the Rice:
– While the curry finishes, fluff the coconut ginger-lime rice with a fork.
6. Serve:
– Spoon the basil chicken curry over a bed of coconut ginger-lime rice. Garnish with extra basil and serve lime wedges on the side.
These steps will guide you through creating a delicious meal effortlessly, ensuring that the amazing flavors blend perfectly in no time.
How to Serve
To truly enjoy Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice, consider these serving suggestions:
1. Presentation: Serve the curry in a shallow bowl with a generous scoop of rice. This way, diners can mix the curry and rice to their liking.
2. Garnishes: Fresh basil leaves and lime wedges will enhance the dish visually and add an extra burst of flavor.
3. Accompaniments: This meal pairs beautifully with a fresh cucumber salad or steamed vegetables for balance.
4. Beverage Pairing: Consider serving it with a light, crisp white wine or iced tea to complete the summer experience.
5. Leftovers: If you have any leftovers, they can be stored in an airtight container for up to 3 days, making for an easy lunch option.
By focusing on presentation and pairing, you can create an unforgettable dining experience that celebrates the vibrant flavors of summer!
Additional Tips
– Use Fresh Basil: The cornerstone of this dish is high-quality, fresh basil. It significantly enhances the flavor.
– Balance the Spice: If you prefer a milder curry, reduce the amount of red curry paste to taste.
– Garnish Creatively: Consider adding chopped peanuts or crushed red pepper flakes for a bit of crunch and extra flavor.
Recipe Variation
Feel free to customize this recipe based on what you have available. Here are a few ideas:
1. Vegetarian Option: Swap the chicken for tofu or chickpeas for a satisfying plant-based meal.
2. Add More Vegetables: Incorporate bell peppers, spinach, or snap peas for added nutrition and texture.
3. Spice it Up: Add some finely diced jalapeños or chili flakes for an extra kick!
Freezing and Storage
– Storage: Keep the chicken curry and rice in separate airtight containers in the fridge for up to 3 days. This helps to maintain their individual textures.
– Freezing: You can freeze the chicken curry for up to 3 months. Allow it to cool before placing it in freezer-safe bags or airtight containers. Ensure all air is removed to prevent freezer burn.
Special Equipment
Having the right tools can simplify the cooking process:
– Large skillet for cooking the chicken and curry.
– Medium saucepan for preparing rice.
– Measuring cups and spoons for accurate ingredient amounts.
– Wooden spoon or spatula for stirring.
Frequently Asked Questions
→ Can I make this dish in advance?
Yes! You can prepare the curry and rice a few hours ahead. Reheat them just before serving.
→ What can I serve with this dish?
This curry pairs well with naan bread or a light salad to balance the meal.
→ Is this dish gluten-free?
Yes, all ingredients in this recipe are naturally gluten-free. Just double-check the curry paste label to ensure it’s free from gluten.
→ Can I make it dairy-free?
Absolutely! This recipe is already dairy-free due to the use of coconut milk instead of cream.
→ How can I adjust the recipe for larger gatherings?
Doubling the recipe is simple! Just ensure your cooking equipment can accommodate the larger volume.
Conclusion
The Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice is a wonderful dish that perfectly encapsulates summer flavors. Its vibrant ingredients and delightful aromas make it a go-to recipe for any occasion. Whether you’re hosting a dinner party or enjoying a casual meal at home, this dish promises to bring smiles and satisfaction to your table.
Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice: An Amazing Ultimate Recipe
- Total Time: 0 hours
Ingredients
– 1 pound boneless, skinless chicken breasts, diced
– 2 cups fresh basil leaves, chopped
– 1 can (13.5 oz) coconut milk
– 1 tablespoon ginger, minced
– 3 tablespoons red curry paste
– 2 tablespoons vegetable oil
– 1 tablespoon lime juice
– 2 cups cooked jasmine rice
– Salt and pepper to taste
– Lime wedges, for serving
Instructions
Follow these simple steps to create your Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice:
1. Cook the Rice:
– In a medium saucepan, combine jasmine rice, coconut milk, water, grated ginger, and salt.
– Bring to a boil, then reduce heat to low and cover. Cook for about 15-18 minutes or until rice is tender. Remove from heat and let it sit covered.
2. Prepare the Chicken:
– In a large skillet, heat vegetable oil over medium heat.
– Add the diced chicken and season with salt and pepper.
– Cook until chicken is browned and cooked through, about 5-7 minutes.
3. Add the Flavors:
– Stir in minced ginger and red curry paste, cooking for an additional 2 minutes until fragrant.
– Pour in coconut milk and let the mixture simmer for about 5 minutes.
4. Incorporate the Basil:
– Add the chopped basil and lime juice, stirring well to combine. Let it cook for another 2-3 minutes until heated through.
5. Fluff the Rice:
– While the curry finishes, fluff the coconut ginger-lime rice with a fork.
6. Serve:
– Spoon the basil chicken curry over a bed of coconut ginger-lime rice. Garnish with extra basil and serve lime wedges on the side.
These steps will guide you through creating a delicious meal effortlessly, ensuring that the amazing flavors blend perfectly in no time.
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 20g
- Protein: 30g
