Follow these simple steps to create your Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice:

1. Cook the Rice:
– In a medium saucepan, combine jasmine rice, coconut milk, water, grated ginger, and salt.
– Bring to a boil, then reduce heat to low and cover. Cook for about 15-18 minutes or until rice is tender. Remove from heat and let it sit covered.

2. Prepare the Chicken:
– In a large skillet, heat vegetable oil over medium heat.
– Add the diced chicken and season with salt and pepper.
– Cook until chicken is browned and cooked through, about 5-7 minutes.

3. Add the Flavors:
– Stir in minced ginger and red curry paste, cooking for an additional 2 minutes until fragrant.
– Pour in coconut milk and let the mixture simmer for about 5 minutes.

4. Incorporate the Basil:
– Add the chopped basil and lime juice, stirring well to combine. Let it cook for another 2-3 minutes until heated through.

5. Fluff the Rice:
– While the curry finishes, fluff the coconut ginger-lime rice with a fork.

6. Serve:
– Spoon the basil chicken curry over a bed of coconut ginger-lime rice. Garnish with extra basil and serve lime wedges on the side.

These steps will guide you through creating a delicious meal effortlessly, ensuring that the amazing flavors blend perfectly in no time.