Creating Spicy Coconut Butter Chicken involves straightforward steps that anyone can follow:

1. Heat the Oil: In a large skillet, heat the vegetable oil over medium heat.
2. Cook Onions: Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Spice It Up: Add the ground cumin, turmeric, garam masala, and chili powder, stirring well to toast the spices (about 1 minute).
5. Cook Chicken: Add the chicken pieces to the skillet, season with salt, and cook until browned, about 5-7 minutes.
6. Pour in Coconut Milk: Once the chicken is cooked through, pour in the coconut milk, stirring well to combine.
7. Add Butter: Stir in the butter until fully melted and integrated into the sauce.
8. Simmer: Allow the mixture to simmer for about 5-10 minutes, letting the flavors meld together.
9. Check for Seasoning: Taste and adjust the seasoning with more salt or spices if needed.
10. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve with lime wedges.

By following these clear steps, you’ll create an incredible dish that emphasizes the beautiful flavors of coconut and spices.