Name: Thai Mango Chicken Curry: An Incredible Ultimate Recipe for 6
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: – 1 lb (450g) boneless chicken thighs or breasts, cut into bite-sized pieces; – 2 ripe mangoes, peeled, pitted, and chopped; – 1 can (14 oz) coconut milk; – 2 tablespoons red curry paste; – 1 tablespoon vegetable oil; – 1 tablespoon fish sauce; – 1 tablespoon brown sugar; – 1 bell pepper (red or yellow), sliced; – 1 onion, sliced; – 2 cloves garlic, minced; – 1 tablespoon ginger, grated; – Fresh basil leaves, for garnish; – Optional: cooked rice or rice noodles for serving

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Thai Mango Chicken Curry is an incredible fusion of tropical flavors. This dish brings the sweet, luscious taste of ripe mangoes together with the savory essence of chicken, all enveloped in a creamy, aromatic curry sauce. It’s more than just a meal; it’s a culinary journey that transports you straight to the heart of Thailand. Every bite will leave you craving more, making this dish a must-try for anyone looking to explore the vibrant world of Thai cuisine.
The combination of spicy, sweet, and creamy notes creates a harmonious balance that is both delightful and satisfying. Imagine juicy chicken simmering in a sauce made with fresh mango, coconut milk, and fragrant spices. This curry not only looks stunning but also bursts with flavor.
In this article, we will delve into the reasons you will love this recipe, outline preparation times, provide a detailed ingredient list, and offer step-by-step instructions to guide you in creating this amazing dish. Whether you’re cooking for family, friends, or just for yourself, Thai Mango Chicken Curry is sure to impress everyone at the dining table.

Why You’ll Love This Recipe

There are plenty of reasons to love this Thai Mango Chicken Curry. From its unique flavor profile to its ease of preparation, this dish is sure to become a favorite in your home. Here are some highlights:
1. Unique Flavor Combination: The sweetness of mango paired with the spiciness of curry creates an extraordinary taste that is hard to resist.
2. Quick and Easy to Make: This recipe can be prepared in under 30 minutes, making it perfect for busy weeknights.
3. Healthy Ingredients: Packed with protein from chicken and nutritional benefits from mango, this dish is as healthy as it is delicious.
4. Versatility: You can easily modify the recipe to suit dietary preferences—such as using tofu for a vegetarian option or adjusting the spice level per taste.
5. Impressive Presentation: The vibrant colors of this dish make it visually appealing and perfect for serving at gatherings or special occasions.
6. Leftover Friendly: This dish keeps well, making it great for meal prep and enjoying as leftovers.
With these enticing aspects, it’s clear why Thai Mango Chicken Curry is a standout recipe that many cherish!

Preparation and Cooking Time

Preparing and cooking Thai Mango Chicken Curry is quick and efficient. Here’s a quick overview of the time involved:
– Preparation Time: 15 minutes
– Cooking Time: 15-20 minutes
– Total Time: Approximately 30 minutes
This fast preparation allows you to enjoy a freshly made, flavorful meal without spending hours in the kitchen.

Ingredients

– 1 lb (450g) boneless chicken thighs or breasts, cut into bite-sized pieces
– 2 ripe mangoes, peeled, pitted, and chopped
– 1 can (14 oz) coconut milk
– 2 tablespoons red curry paste
– 1 tablespoon vegetable oil
– 1 tablespoon fish sauce
– 1 tablespoon brown sugar
– 1 bell pepper (red or yellow), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger, grated
– Fresh basil leaves, for garnish
– Optional: cooked rice or rice noodles for serving

Step-by-Step Instructions

Creating Thai Mango Chicken Curry is straightforward when you follow these steps:
1. Prepare Ingredients: Start by prepping all your ingredients—cut the chicken into pieces, chop the mangoes, slice the bell pepper and onion, and mince the garlic and ginger.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium heat.
3. Cook Chicken: Add the chicken pieces to the skillet, seasoning with a little salt. Cook for 5-7 minutes until the chicken is browned and cooked through.
4. Add Aromatics: Stir in the minced garlic and grated ginger. Cook for an additional minute until fragrant.
5. Incorporate Curry Paste: Add the red curry paste to the skillet. Mix well, coating the chicken evenly.
6. Pour in Coconut Milk: Add the can of coconut milk, stirring well to combine. Bring the mixture to a gentle simmer.
7. Add Vegetables: Incorporate the sliced onion and bell pepper. Let them cook in the sauce for about 3-5 minutes, until they are slightly tender.
8. Mix in Mango: Gently fold in the chopped mango, continuing to simmer for an additional 2-3 minutes.
9. Flavor It Up: Stir in the fish sauce and brown sugar. Taste and adjust seasoning if necessary, balancing the flavors according to your preference.
10. Serve Hot: Remove from heat. Serve the curry over cooked rice or rice noodles. Garnish with fresh basil leaves for a burst of flavor.

How to Serve

Serving Thai Mango Chicken Curry can elevate the experience. Here are some tips for a fantastic presentation:
1. Choose the Right Dish: Serve the curry in a beautiful bowl, allowing the colors to shine through.
2. Accompaniments: Pair it with jasmine rice or rice noodles to soak up the delicious sauce.
3. Garnish: Fresh basil leaves or a slice of lime can add a splash of color and enhance the dish’s tropical appeal.
4. Side Dishes: Consider serving it alongside spring rolls or a fresh Thai salad for a complete meal.
5. Beverage Pairing: This curry pairs wonderfully with a chilled Thai iced tea or a light lager beer.
With these serving suggestions, your Thai Mango Chicken Curry will not only taste amazing but also make a delightful presentation that will impress your guests. Enjoy the burst of tropical flavors and the warmth of the spices in every bite!

Additional Tips

– Use Fresh Mangoes: For the best flavor, choose ripe mangoes that are sweet and aromatic. They will enhance the taste of your curry significantly.
– Adjust Spice Levels: If you prefer a milder curry, use less red curry paste or choose a milder variant.
– Add Fresh Herbs: Incorporating fresh cilantro or mint as a garnish can elevate the dish with additional aromatic flavors.
– Serve with Lime: A squeeze of fresh lime over the curry just before serving can brighten the flavors even more.
– Experiment with Nuts: Adding a handful of cashews or peanuts can provide extra crunch and depth to your curry.

Recipe Variation

Feel free to customize this dish to suit your preferences! Here are a few variations to try:
1. Vegetarian Option: Replace the chicken with cubed tofu or chickpeas for a plant-based twist.
2. Spicy Kick: For those who enjoy heat, add sliced chilies when cooking the aromatics or include some chili flakes before serving.
3. Other Proteins: Substitute chicken with shrimp or fish for a seafood version that pairs beautifully with mango.
4. Vegetable Additions: Incorporate additional veggies, like snap peas or carrots, for extra nutrients and texture.
5. Curry Paste Variety: Try green or yellow curry paste instead of red for a different flavor profile.

Freezing and Storage

– Storage: Store any leftover Thai Mango Chicken Curry in an airtight container in the refrigerator. It will remain fresh for 3-4 days.
– Freezing: You can freeze the curry for up to 2 months. Make sure to cool it completely before transferring it to a freezer-safe container. Thaw it overnight in the refrigerator before reheating.

Special Equipment

Preparing Thai Mango Chicken Curry is quite straightforward, but having a few essential tools can make the process smoother:
– Large skillet or wok: For cooking the curry.
– Cutting board and knife: For chopping ingredients.
– Measuring cups and spoons: For accurate measurements.
– Mixing spoon: For stirring the ingredients.
– Airtight containers: For storing leftovers.

Frequently Asked Questions

→ Can I use frozen mango for this recipe?
Yes, frozen mango can be a time-saver! Just ensure the mango is fully thawed and drained of excess moisture before adding it to the curry.
→ What other dishes pair well with this curry?
This dish pairs beautifully with steamed jasmine rice, coconut rice, or rice noodles. A fresh Thai salad or spring rolls would also make great accompaniments.
→ Is it possible to reduce the calories in this dish?
Yes, you can use light coconut milk to decrease the calorie content without sacrificing much flavor.
→ Can I add more fruits to this dish?
Absolutely! Pineapple or bell peppers can also complement the flavors of the curry wonderfully.
→ How can I make this dish gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free soy sauce or fish sauce.

Conclusion

Thai Mango Chicken Curry is an exquisite dish that combines the sweetness of mango with savory chicken and aromatic spices. Quick and easy to prepare, it serves as a delightful meal for any occasion. This dish not only tantalizes your taste buds but also fills your kitchen with enchanting fragrances. Whether you’re serving it for a special gathering or a weeknight dinner, it’s bound to impress.

Thai Mango Chicken Curry: An Incredible Ultimate Recipe for 6